“So we feel like, on our end, with a small bar, we can make a big impact into reducing food waste, not only on the agricultural side where that’s the big source of waste but also on the consumer side, by having a bar that’s a high shelf life." - Austin Fit Magazine's June 2021 issue
Selected grant winner by IFundWomen X Neutrogena's 2021 Women in Wellness as an aspiring wellness brand with large market potential.
"On average, each bar has 15 grams of protein and 11 grams of fiber, all sourced from plants. As for the sugar content? It clocks in at an average of eight grams a bar, about half of what's found in many other bars on the shelves." - Well + Good
"What began as a personal project in the kitchen became Real Food Bars, nutritious high-protein bars made with fruit,nuts, vegetables and no artificial ingredients." - Austin Woman Magazine
Anna spoke on a panel at the University of Texas' Taste of Texas showcase in fall 2020. Here she was featured and voted as the people's choice award in the Snack Break! series.
We are proud to be featured in South by Southwest's Future of Food with the Austin Chronicle.
"The company transforms surplus vegetables into powdered ingredients for the bars. Real Food Bar incorporates upcycled kale, sweet potato and cauliflower, plus pea protein, cashew butter, tapioca fiber, agave syrup, coconut oil, pea protein crisps, sunflower oil, sea salt, vanilla extract and sunflower lecithin." - Food Business News
We sat down to share our initial launch in retail and a piece of our startup journey with the folks at "What's Brewing ATX".